Beans bread
By VicentaLakin
Mom changed her habits of getting up late for many years, getting up early for breakfast, most of her recipes were for breakfast, and there was little time for filming at noon, because working relationships, Sundays were not as nuanced as the mothers at work to cook at home, and to cook would change! I used to get up as late as I could, and now I get up as early as I can, I get up in the morning, I get up in the morning, I get back, I make breakfast, I get cold, I get out early, I cough a little, I don't have morning practice, I get bread! Of course, we'll have to practice in the morning after the cold
Recipe Recommendations
- high-gluten flour 330 grams
- bean paste appropriate amount
- water 190 grams
- butter 30 grams
- yeast 4 grams
- white sugar 40 grams
- sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Beans bread
1
Please ignore the egg and milk powder. This isn't the picture
2
Material maps, bean sand and sesame。
3
Adding materials, other than butter, in the order of liquid and powdered powder to the bread-crumbs and mixing them with chopsticks, avoids mixing the powder with the bread-breader and can be omitted. Start the bakery. Twenty minutes later, it's scalding, but not much
4
Add softened butter, start hairy again
5
In the next 20 minutes, the regiment has a strong stretch and can pull out large pieces of film and, if not ideal, be able to use its hair and face again。
6
Move the noodles to the panel and rub them manually to the smooth. Move into the container and ferment it in the freezer room。
7
The next morning, when I got up, the noodles were ready
8
AN AVERAGE OF N EQUIVALENTS OF PASTA IN THE KITCHEN
9
After rolling round by round, you add 20 minutes of dysentery
10
The bean sands are small
11
When the face is loose, it is crushed into a circle with its hands。
12
Wrap it in soy sauce。
13
Keep your mouth down, keep it flat and relax
14
If you stick hands, you can have a small amount of flour on your hands. The wrapping of raw embryos with a crutches to the desired size。
15
On average, eight openings are cut with scissors around the body。
16
21 in the grill。
17
Enter the oven with the final fermentation for about 40 minutes。
18
Take the bread after departure, brush the whole egg fluid, and stick it with the sesame with a stick。
19
The oven is 170 degrees, about 20 minutes, up to the desired colour and then out。