Garlic platinum pelican mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- minced garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic platinum pelican mushrooms
1
The golden mushrooms remove the root impurities and wash the leach
2
One for pepper and one for pepper
3
Slice the garlic, as thin as you can
4
Paprika
5
When you're five years old, you're gonna have a breath of garlic
6
And then the red pepper started to smell
7
And then the golden mushrooms go in and get fried
8
We can turn off the fire when there's a little soup in the potGarlic platinum pelican mushrooms Make Tips
Make sure you cook mushrooms well, otherwise it will cause poisoning. Because fresh Flammulina velutipes contains colchicine, it is easy to produce toxic dicocolchicine due to oxidation after consumption. It has a strong irritating effect on gastrointestinal mucosa and respiratory mucosa. Generally, symptoms such as dry throat, nausea, vomiting, abdominal pain, and diarrhea will appear within 30 minutes to 4 hours of consumption; after consuming in large quantities, it may also cause serious symptoms such as fever, disorder of water and electrolyte balance, blood in the stool, and blood in the urine