Three-coloured rolls
By VicentaLakin
Three coloured noodles were distributed the other day, and several styles of pasta were made. The three coloured rolls were my favorite, except for the last few days, when they almost disappeared and recovered. People who are used to the usual white-faced buns tend to be a little austere and tired
Recipe Recommendations
- purple potato appropriate amount
- pumpkin appropriate amount
- flour appropriate amount
- water appropriate amount
- yeast appropriate amount
Steps for Three-coloured rolls
1
The potatoes are fertilized
2
Put a spoon in the mud and add yeast and flour and make it harder
3
Pumpkin's gonna cut the thins and heat up the microwave for six minutes
4
Put a spoon in the mud and put it in the yeast with flour and make it hard
5
All you know about white noodles is flour and yeast and proper water, to make them hard
6
Small groups of flat sizes, rounded
7
Take three colours of small noodles and line them up
8
And then we'll split it into long strips
9
Bring as much dry flour as you can and keep it together and fold three long bars together
10
Turn the right end to a third
11
And turn the left
12
And then press it in the middle with chopsticks
13
Get the chopsticks from the middle
14
Hold on to the bottom with your left hand
15
And then we'll put our hands on it
16
When you're done, you're gonna wake up in 10 minutes and steam the pot
17
When you're done, you're gonna wake up in 10 minutes and steam the potThree-coloured rolls Make Tips
1. Make the dough as hard as possible, so that it is easy to operate, and there is no need to add additional water when mixing the pumpkin and purple potatoes.
2. The steaming time depends on the size, and the time will be extended if the size is big.
3. When kneading the strips, dip them in dry flour so that they will not stick to each other.
2. The steaming time depends on the size, and the time will be extended if the size is big.
3. When kneading the strips, dip them in dry flour so that they will not stick to each other.