Double-coloured buns
By VicentaLakin
Recipe Recommendations
- flour 500G
- appropriate amount of fermentation appropriate amount
- Purple sweet potato paste appropriate amount
- sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Double-coloured buns
1
Potato two go to the skin slices, steam. Squeeze into mud。
2
FLOUR 250G. POTATO MASHED INTO FLOUR. IT'LL TASTE BETTER WITH SOME SUGAR. NOT TOO LIGHT。
3
fermentation powder half of the water bottle caps of the mineral water spread. Add flour。
4
Turn the face on。
5
Repeatedly rubbing into smooth noodles. Two hours or so。
6
The noodles are fermented twice as big。
7
The fermented pasta is fermented and ploughed. ♪ That's to rub back the size ♪
8
Same amount and methodology. The white noodles are fermented so that the gas is smoothed。
9
Split the noodles into small doses and take three. Growing strips. As you can see。
10
Open the purple noodles and wrap them in white bars。
11
Roll well, roll round. A little glue helps to glue。
12
Open the white noodles and wrap them in purple. As illustrated。
13
同样的方法。Roll well, roll round. A little glue helps to glue。
14
Cut with a knife。
15
Take 15 minutes. It's cold, it's hot and it's burning for 10 minutes。
16
Five minutes in the hood。
17
When. It's delicious。