Pumpkin crackers
By VicentaLakin
The crackers on the market are so glamorous, they are too monotonous. Tired of making cookies with molds and trying to do something new, come with me to make handmade pumpkin cookies. This cookie smells like sweet pumpkins, cute little pumpkins, the eyeballs that attract children, and it will be loved by friends. As a result of its inclusion in pumpkins, the cookie is nutritious and soft, especially for children and the elderly。
Recipe Recommendations
- low-gluten flour 100 grams
- corn starch 40 grams
- powdered sugar 45 grams
- pumpkin puree 60 grams
- unsalted butter 60 grams
- salt 2 grams
- matcha powder 3 grams
- qingshui 2 grams
- milk fragrance
- roast
- an hour
- senior
Steps for Pumpkin crackers
1
Low-banded flour with 100 grams, corn starch with 40 grams and sugar with 45 grams。
2
Pumpkin mud 60 grams, salt-free butter 60 grams, salt 2 grams, tea powder 3 grams, clean water 2 grams。
3
Pumpkin goes to the Pericorn Microwave and fires for three minutes, crushing it with a spoon。
4
Butter is cut into small blocks, room temperature softened and placed in the chef's engine basin。
5
Add sugar powder to light yellow and grow big。
6
Pumpkin mud in the basin is mixed at high speed。
7
Flour, corn starch, salt mixed into the basin。
8
Scratch the surface smooth face。
9
Split the dough into 16 pieces and turn it into a little ball。
10
Take one of the noodles and round it with your palm。
11
Push a ditch on the ball with a knife。
12
In that order, it is divided into four pieces, each of which is shaped into 15 pumpkins。
13
Take the remaining one and add tea powder and water, rub it in the dark green and make it into a small triangle。
14
Pumpkin on the grill, pumpkin on the grill, little triangle on the pumpkin. You can put some water on the bottom and make it sticky
15
The oven is 150 pre-heat and the oven is put in the oven。
16
It'll be 15-20 minutes. I've been cooking for 17 minutes
17
Well baked pumpkin cookies, cute。Pumpkin crackers Make Tips
1. The dough is relatively soft, so you should be very careful when shaping it to prevent deformation.
2. Pumpkin stems can be replaced with pumpkin seeds and raisins.
3. The pumpkin puree must be beaten evenly so that the finished product will be delicate.
4. The baking time is based on your own oven. If you like the crispy taste, the time should be increased.
2. Pumpkin stems can be replaced with pumpkin seeds and raisins.
3. The pumpkin puree must be beaten evenly so that the finished product will be delicate.
4. The baking time is based on your own oven. If you like the crispy taste, the time should be increased.