Self-cinnamon
By VicentaLakin
Rabbit loves two flowers. One of them is Zau Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei Wei It's so cute. And the fragrance of the spleen of the man of Guihua was as though she had reached the year of the Qur'an, and had receded before it, and turned it into a gentle and gracious woman. Because these two flowers smell like more women, they love each other. This is a good time for you to go on a sweet date this holiday
Recipe Recommendations
- Fresh osmanthus appropriate amount
- liquor
- white sugar appropriate amount
Steps for Self-cinnamon
1
This bottle is a half-day selected wine in the supermarket, because it continues to ferment at a later stage, so food additives cannot be seen in the composition table. First thought it was simple, went to the supermarket and found out that a lot of wine was now charred. There was no way。
2
Look at the composition table: High-water wheat barley peas. That's good, that's good. Don't look down on this ravine and drink it. {\bord0\shad0\alphaH3D}
3
The cinnamon sugar was bought by the rabbit on the treasure hunt, and the store was made of fresh cinnamon and sugar. The fragrance of cinnamon, when it opens up, it's sweet. Good, good
4
It's done with the cinnamon sugar in the wine. Leave the rest to me。
5
3 months later, the map of the product, the colour is yellow, the entrance is soft and sweet, and then it is full of sweet abdomen. Cinnamon can only enjoy it for a few weeks, but it's a wine that can feel the beauty of being in the cinnamon forest even in the wrong season。Self-cinnamon Make Tips
This was taken when making osmanthus wine last year, because osmanthus is in full bloom now. So I turned out the old pictures and hope everyone will like them.
In addition to drinking osmanthus wine, you can also add a little when making rice dumplings, steaming fish, and cooking seafood to add delicious food.
In addition to drinking osmanthus wine, you can also add a little when making rice dumplings, steaming fish, and cooking seafood to add delicious food.