Yuko-san
By VicentaLakin
It's a blessing that Xinmarko is a common meal at a party for the festival. The guacamole is oily, with some green green vegetables, colours, fragrances with the smell of snorts, a desire to eat on the face of the eye, fragrance of fragrances and juices, and, above all, an overwhelming super-eat。
Recipe Recommendations
- pork stuffing appropriate amount
- eggs appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- egg white appropriate amount
- octagonal appropriate amount
- nutmeg appropriate amount
- bread crumbs appropriate amount
- water starch appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Yuko-san
1
Main raw materials
2
The pork pie is filled with wine, pepper powder, a little old smoke, raw smoke, salt, chicken sperm, egg polish, water starch, bread slag, ginger paste, and a little fresh water to stir up in one direction。
3
Smash the good meat pie。
4
Eggs boiled and skind。
5
Some meat pie, bagged with an egg, tumbled into big balls。
6
All in order
7
The boiler burned 60% of the oil and fell into the balls。
8
Blast the gold and extract the asphalt
9
The pot is filled with appropriate quantities of water, and it's filled with fried balls, and it's filled with wine and old smokes。
10
Add onions, ginger, eight horns, carbs, ice sugar, and boiled fire to light fire for about 30 minutes。
11
Cut the soup juice, pick up onions, etc。
12
Pick out the tar。
13
The rest of the soup in the pot continues to boil and is fed into the starch to soak it into thickness and water on the balls。
14
Unstoppable superballs。
15
Tasty seductive pills。