cherry jam
By AdrielMurray
There were a lot of cherries some time ago, and a friend gave them a bag, but they couldn't eat them for a while, so I made jam.
Recipe Recommendations
- rock sugar appropriate amount
- white sugar appropriate amount
- lemon juice appropriate amount
- sweetening
- other
- an hour
- ordinary
Steps for cherry jam
1
Wash the cherries.
2
Denucleation.
3
Pour the processed cherries into the pan, add appropriate amount of water, and bring to a boil over high heat.
4
After boiling the pan, skim off the foam, and then simmer slowly.
5
When simmering until slightly thick, add rock sugar, white sugar and lemon juice to continue simmering.
6
Until the water is basically dry.cherry jam Make Tips
You must stir continuously during the cooking process, which takes about 1 hour.