Shrimp
By VicentaLakin
Shrimp is a traditional and delicious food in Gangnam and a special dish. In addition to its nutritional enrichment, the dish has the therapeutic function of supplementing kidneys。
Recipe Recommendations
- River shrimp 250 grams
- leek 100 grams
- green pepper appropriate amount
- red pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shrimp
1
First, the shrimp is blistered with salt water and washed clean
2
Cut the bellies off
3
(b) Paprika, Paprika slices
4
Hot-pot hot oil, bottom-up shrimp, hot-fired oil until red is available
5
(a) Another pot, which is hot when refueled and hot, is put in a paprika, a big fire, a cabbage, a quick boil, salt, and smoke
6
Down into the river shrimp, you can flip it out。
7
Tastes good。Shrimp Make Tips
1. Choose green shrimps, and the ones with hard meat will be fresher.
2. Pick out some large river shrimps and cut them with a gun and fry them.
3. When frying shrimp, be sure to use a high fire. The shrimp will be heated sharply and shrink quickly, so that the shrimp meat is firm and has a good taste.
4. After frying the shrimps, be sure to stir fry the leeks in another pot. This is because the shrimp is stir-fried hot. At this time, the temperature of the pot drops and a little water will come out. If the leeks are put in, the pot cannot reach that high temperature, and it cannot be directly passed to the leeks. Many of them are passed on to the shrimps, and the leeks are cooked and do not have that aroma.
2. Pick out some large river shrimps and cut them with a gun and fry them.
3. When frying shrimp, be sure to use a high fire. The shrimp will be heated sharply and shrink quickly, so that the shrimp meat is firm and has a good taste.
4. After frying the shrimps, be sure to stir fry the leeks in another pot. This is because the shrimp is stir-fried hot. At this time, the temperature of the pot drops and a little water will come out. If the leeks are put in, the pot cannot reach that high temperature, and it cannot be directly passed to the leeks. Many of them are passed on to the shrimps, and the leeks are cooked and do not have that aroma.