A meat muffin
By VicentaLakin
I've made another piece of my bamboo favorite meat muffin...
Recipe Recommendations
- flour 200 grams
- invert syrup 150 grams
- Jianshui 2 grams
- eggs one
- meat floss appropriate amount
- peanuts appropriate amount
- black sesame appropriate amount
- salty and sweet
- roast
- an hour
- ordinary
Steps for A meat muffin
1
All kinds of material。
2
Peanut rice. Black sesame crushed, flour cooked and orange peeled。
3
Add honey. Corn oil evenly。
4
Scroll around 40 grams with your hands。
5
Conversion of magma 150 g. corn oil 50 g. ointment 2 g evenly。
6
Put the flour in。
7
And make a noodle。
8
Picking up about 35 grams of little agent。
9
Press a nest。
10
Put the material in。
11
Use your hands slowly。
12
Until it's packed, into a ball。
13
Pie mod card is a flower。
14
Put the ball in the bag。
15
Press hard, and press straight into the oven with tin paper。
16
Surface sprayed water and the oven was baked at 200 degrees for five minutes。
17
Take out the egg fluid。
18
It'll be done in 18 minutes。
19
The fragrance of mooncakes...
20
Eat...A meat muffin Make Tips
1. The dough is very soft and difficult to release. You can use dry flour to make it easier to handle.
2. Brush the egg liquid to brush the whole egg liquid. I brush the egg yolks a little too much and the color looks a little dark.
3. Baked mooncakes need to wait 1- 3 days to return oil before they look good and delicious.
2. Brush the egg liquid to brush the whole egg liquid. I brush the egg yolks a little too much and the color looks a little dark.
3. Baked mooncakes need to wait 1- 3 days to return oil before they look good and delicious.