French cheese cranberry mooncake
By VicentaLakin
It's the Mid-Autumn Festival this weekend. The three of us were going to drive to the northwest, to cross the mountain and to the west, to play everywhere, so we made some French mooncakes in advance. French mooncakes are not traditional mooncakes, but they're popular in many West Point stores now, and I love the taste of cheese, and people like them can learn to do it in minutes. I've always thought I was a smart guy. I guess so
Recipe Recommendations
- low-gluten flour 270G
- almond powder 50g
- butter 180G
- powdered sugar 160g
- eggs 150g
- salt 3g
- cream cheese 200g
- light cream 20g
- dried cranberries 30g
- egg yolk one
- sweetening
- baking
- half an hour
- ordinary
Steps for French cheese cranberry mooncake
1
All leather sauce is ready。
2
Pumps ready。
3
Butter is cut in slices and softened at constant temperatures。
4
Pour sugar powder。
5
Full mix of sugar powder and butter。
6
150 g egg fluid backup。
7
It's like an egg fluid mixed with sugar powder and butter。
8
It's easy to mix it in a few minutes。
9
it's sifted into 50 g of almond powder。
10
Then it's sifted into low-banded flour。
11
The flour is fully synchronised with the material in 5 with a mix of shovels, which are kept at constant temperature for half an hour。
12
Butter cheese is softer early。
13
Eggs and cream are added to the cheese。
14
It's enough to mix it evenly。
15
Noodles and casseroles, as well as one-time tin-paper butts and bouquets。
16
THE SKIN IS PLACED IN A BOUQUET, REDUCING THE MOUTH OF ALMOST 1CM。
17
Squeeze to the bottom in a spiral。
18
And then the side was also spiraled in the form of a full eight。
19
Cream cheese in。
20
Cranberry dry in the pie。
21
The surface is then filled with a bouquet。
22
Put it in the grill and prepare it。
23
On the surface of the moon cake, the egg yolk is brushed and the shape of the wave is shaped by toothpicks。24
The oven is 170 degrees preheat。
25
It'll be about 20 minutes. It'll be warmed up for another 5 minutes。
26
It's the first one. It's a little hotter. It's a family thing。French cheese cranberry mooncake Make Tips
1. It is best to leave the roasted mooncakes for a day to make them taste better when they are restored to oil.
2. The temperature of the oven is different from home, so it is recommended to check the coloring of the skin in the middle. The first oven is 175 degrees.
It took 25 minutes to bake. I used 170 degrees for the second batch. After baking for 20 minutes, the color was very light and the skin was softer when baked.
2. The temperature of the oven is different from home, so it is recommended to check the coloring of the skin in the middle. The first oven is 175 degrees.
It took 25 minutes to bake. I used 170 degrees for the second batch. After baking for 20 minutes, the color was very light and the skin was softer when baked.