Coconut rice
By VicentaLakin
THE RICE IS ALSO CALLED JIANG MI AND IS A FORM OF RICE, WHICH IS OFTEN USED TO WRAP OR PORRIDGE. ACCORDING TO THE CHINESE DOCTOR, IT IS ODOUR, SEXUAL TEMPERATURE, WHICH CAN REGENERATE THE BODY AND WARM THE BODY, AND IT ACTS AS A RESPONSE TO THE COLD. IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON, VITAMIN B AND STARCH, AND IS A MILD PATCH, THE MAIN FUNCTION OF WHICH IS TO REMEDIATE THE ABDOMINAL STOMACHS, WHICH HAS THE EFFECT OF RETORTION, HAEMORRHAGING, SPLEEN ABATING, AND SO FORTH. GLYCERIUM IS A CHILD'S FAVORITE FOOD, WHICH CAN BE MADE EITHER FROM THE MILLET OR DIRECTLY FROM THE MILLET, WHICH I PREFER BECAUSE IT IS CONVENIENT. I'VE GOT RED BEAN SAND SOMETIMES, AND LINT SOMETIMES, COCONUT SOMETIMES, BLACK SESAME POWDER SOMETIMES... IT'S NOT FIXED ANYWAY. IT'S MORE COMMON TO DO IT, BUT IT'S NOT ENOUGH, BECAUSE IT'S BAD WHEN IT'S HOT. BECAUSE THE RICE IS STICKY AND DIFFICULT TO DIGEST, IT IS IMPORTANT TO EAT WITH THE PROPER AMOUNT AND NOT OVERDOSE, WHICH IS WHY I DO NOT DO MUCH AT ALL TIMES。
Recipe Recommendations
- glutinous rice flour 300 grams
- red bean paste appropriate amount
- coconut appropriate amount
- sugar amount of appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Coconut rice
1
The sugar is put in the bowl, mixed with water to melt, a little bit of silence so as not to burn the hand, and then added to the powder of the rice, which is mixed in the form, and then placed with a softer face。
2
Take appropriate quantities of red bean sand, spherical in similar sizes, the best。
3
The rice packs are smaller in size. It doesn't have to be round, it's got to be packed
4
Take a small piece of rice to flatten and wrap it in a red bean sand。
5
Wrap it up, round it up, put it in a plate with a tar. It'll be easy to pick up the millet, not stick it to the plate
6
Put it in the pot。
7
And when it is smouldered, it shall be put into a plate with coconuts, evenly covered with coconuts。
8
And I put it on the table with egg tatters, and I spilled a couple of pins。Coconut rice Make Tips
Poetic heart phrase:
1: If you want to add sugar to the glutinous rice flour, you must first turn it into sugar water, and then mix it with the dough. Moreover, the amount of water should be controlled within a range that can be absolutely used up, so that sugar will not be wasted. If there is not enough sugar water, you can warm the boiled water.
2: After preparing, place the glutinous rice paste on a plate with a thin layer of oil (just use a kitchen paper towel to stick with some oil and wipe it over), so that after steaming, the glutinous rice paste will not stick to the plate, which is easy to pick. Take, the plate is easy to wash.
3: No matter what kind of material is wrapped on the outside, wrap it while it is hot. If it is cold, it will not be wrapped.
1: If you want to add sugar to the glutinous rice flour, you must first turn it into sugar water, and then mix it with the dough. Moreover, the amount of water should be controlled within a range that can be absolutely used up, so that sugar will not be wasted. If there is not enough sugar water, you can warm the boiled water.
2: After preparing, place the glutinous rice paste on a plate with a thin layer of oil (just use a kitchen paper towel to stick with some oil and wipe it over), so that after steaming, the glutinous rice paste will not stick to the plate, which is easy to pick. Take, the plate is easy to wash.
3: No matter what kind of material is wrapped on the outside, wrap it while it is hot. If it is cold, it will not be wrapped.