Egg yolk crab
By VicentaLakin
Recipe Recommendations
- flower crab 700 grams
- salted egg yolk of 3
- flour 50 grams
- Jiang 3 tablets
- cooking wine 2 tablespoons
- salt 10 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg yolk crab
1
The crab washes it with a brush
2
Lift the head off, minus the tip of the plier and the tip of the leg
3
A trimmed crab in four
4
Crabs with ginger chips, wine, salt pickles for 20 minutes
5
Take the yolk for 15 minutes
6
Every cut of a pickled crab is glued to dry flour, covered in crab meat
7
Steamed yolk to pieces
8
I put oil in the pan, and I used a small- and medium-flammation crab to blow up the asphalt
9
There's a little bit of oil in the pot with a little bit of yolk, a little bit of water, and a little bit of sticky
10
Put the fried crabs in the yolk and make them fried