Pelican

By VicentaLakin

Pelican
I've been on a diet lately, and all the vegans are my favorite, and this colored sauerkraut is a good vegan. And it feels like it's really good. Something's putting it out, and it's really good. I'm in love with storks

Recipe Recommendations

  • zucchini of 2
  • onion ginger appropriate amount
  • salt appropriate amount
  • oyster sauce a tablespoon
  • red pepper a little

Steps for Pelican

  • Make Pelican step 0
    1
    Pelicans。
  • Make Pelican step 1
    2
    The peppers and the ginger onions are ready。
  • Make Pelican step 2
    3
    Seagull cleans up and cuts up。
  • Make Pelican step 3
    4
    The boiler is hot, the oil is hot and put in the ginger onions。
  • Make Pelican step 4
    5
    Put it in the scallop。
  • Make Pelican step 5
    6
    I'll put it in pepper。
  • Make Pelican step 6
    7
    Then put it in the kerosene。
  • Make Pelican step 7
    8
    It's a saline-saline-and-screech。
  • Make Pelican step 8
    9
    I'll make this one。

    • Pelican Make Tips

    1. You can have any kind of zucchini, as long as you like it.

    2. If you have oyster sauce, it will be delicious without adding MSG or chicken essence.

    Recipe Categories

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