A wide-range meat pine pine

By VicentaLakin

A wide-range meat pine pine
pumps - watermelon + pine + pumpkin + black sesame + sunflower seeds (220 grams, roasted), meat pine 100 grams, white sugar 60 grams, dried rice 100 grams, peanut oil 65 ml, cool water 90 grams, salt-appropriate skin: low-banded flour 50 g, medium-banded flour 100 g, tacolume 100 g, peanut oil 40 g, alkaline water 3 gram: 10 gram of cooked rice powder (used in pressure modelling)

Recipe Recommendations

  • pumpkin seeds 45 grams
  • Watermelon seed kernel 45 grams
  • sunflower kernels 45 grams
  • pine nuts 45 grams
  • black sesame 40 grams
  • meat floss 100 grams
  • medium-gluten flour 100 grams
  • low-gluten flour 50 grams
  • alkaline water 3 grams
  • peanut oil 40 grams
  • Cooked glutinous rice flour 100 grams
  • cold boiled water 90 grams
  • whole egg liquid a little
  • syrup 100 grams
  • white granulated sugar 60 grams
  • salt a little

Steps for A wide-range meat pine pine

  • Make A wide-range meat pine pine step 0
    1
    Partial material
  • Make A wide-range meat pine pine step 1
    2
    groundnut oil, syrup, alkaline water
  • Make A wide-range meat pine pine step 2
    3
    Flour sifts into the syrup, tumbles it with a rubber razor, tumbles it to the left a few times to the right, so that the face doesn't stretch
  • Make A wide-range meat pine pine step 3
    4
    Once the pies are mixed, the film will remain silent for an hour
  • Make A wide-range meat pine pine step 4
    5
    After a little blow with a blender, put on meat pine, sugar, peanut oil, salt, sift in refined rice powder, water, mixing, pressurizing, quiet
  • Make A wide-range meat pine pine step 5
    6
    After weighting the pail and the skin, the group was divided into thin membrane gloves, a spherical spherical mass of about 45 grams and 20 grams. Pump ratio is about 7:3
  • Make A wide-range meat pine pine step 6
    7
    Squeeze the skin into a bowl, place it in a five-ton ball, push it up slowly with the mouth of the tiger until it closes. The skin stretches well. Put some handpowder on your brush, put it on the florist, put the pie ball in the mold, light pressure it off
  • Make A wide-range meat pine pine step 7
    8
    When all the cakes are pressured, water is sprayed, placed in the lower part of the preheated oven (the Great, 2nd floor) and taken out in 200 degrees and 5 minutes
  • Make A wide-range meat pine pine step 8
    9
    Brush the egg fluids, just one latte per pie, then put it in the oven, 170 degrees for 15 minutes. If the time is light enough, you can move the dish up, turn off the tube and bake for two minutes
  • Make A wide-range meat pine pine step 9
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    Completed Chart

    • A wide-range meat pine pine Make Tips

    Pay attention to the amount of water when mixing the filling. If you add less water, the filling will be hard and the oil will not be restored; if you add more water, the crust will expand and crack when you bake. According to my own actual operation, after the filling is rolled into a ball, you can see the oily luster. The mooncakes made in this way return to oil quickly and the filling is moderately soft and soft.

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