Chicken lotus root cake
By JoeyLabadie
Watching TV saying that lotus roots are better in autumn now, I thought of making chicken lotus root cake. There were also a little carrot and bitter gourd, so I used it together. I think it was just right. The bitter gourd cannot taste bitter, and it also makes the color look better.
Recipe Recommendations
- chicken 100 grams
- lotus root a
- carrots appropriate amount
- bitter gourd appropriate amount
- onion appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
Steps for Chicken lotus root cake
1
Cut lotus root, carrot, bitter gourd, and green onion for later use.
2
Put lotus root, carrot, and bitter gourd into water in turn and blanch.
3
Chop the chicken into dices.
4
Add green onions, carrots and bitter gourd and chop.
5
Add an egg, salt, and a little sesame oil, and stir.
6
Until you push it hard.
7
Put a little base oil in the pan, add the stuffing and fry until.
8
When both sides are golden, you can serve the pan.