Salt-water shrimp

By JudeBarrows

Salt-water shrimp
Ingredients: prawn

Recipe Recommendations

Steps for Salt-water shrimp

  • 1
    Just wash the prawns a few more times after you buy them. The owner of this kind of prawn said that there is no need to remove the black line, but I didn't find the black line, so I didn't go there, but I must buy fresh prawns. That way, it will taste delicious.
  • 2
    Put water in the pan, boil the water, add ginger slices, onion knots, cooking wine, and 2 tsp salt and cook for 2 minutes.
  • 3
    Pour in the washed prawns after two minutes.
  • 4
    Heat it over high heat for 3 to 4 minutes and you can fish it out. It's great to dip it in vinegar when eating. This dish is probably the dish that housewives know best at cooking. It is very simple and delicious. You and I might as well cook it outside.
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