Baked bitter gourd with egg yolk

Recipe Recommendations

• bitter gourd one
• salted egg yolk of 5

• bitter taste
• other
• ten minutes
• ordinary

Steps for Baked bitter gourd with egg yolk

1

Ingredients: 1 bitter gourd, 5 salted egg yolks.

2

Add a small amount of rice wine to salted egg yolk, steam over water and grind it to set aside.

3

Wash the bitter gourd, cut it in half, remove seeds, and then cut it into diagonal strips 1 cm wide.

4

Soak the chopped bitter gourd in salt water for 20 minutes.

5

Add water to the pot and boil it, pour in the soaked bitter gourd water and blanch it for 1-1 and a half minutes (the blanch time must be short, otherwise the bitter gourd will not be crispy).

6

Blanch bitter gourd for later use.

7

Take a group photo.

8

Heat the wok, add a little oil, and pour in the prepared salted egg yolk.

9

Stir fry until foam.

10

Pour in the bitter gourd, stir fry well, and serve on a plate.

11

Because the salted egg yolk is salty itself, there is no need to add any seasoning to this dish. Okay, try it. It's good.

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