Soybeans fried chicken wings
By VicentaLakin
After more than 10 years of life to nine and five, this week I finally started my full-time life. It's still a good feeling to sleep until it's natural to wake up every day, to clean up the house in the morning, to see the TV show that you like in the afternoon, to cook food for your family at night, and hope that I'll always be able to adapt. Hangzhou has been hot lately, except for heat. Look at the sun out the window and don't want to go out. But dinner's gonna have to burn, even though it's just me and the beans. There's some vegetables in the fridge. I found four wings. It's a good dish. Chicken wings with beans, colorful and nutritious。
Recipe Recommendations
- edamame 100g
- chicken wings of 4
- Soak shiitake mushrooms 3 flowers
- ginger and garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Soybeans fried chicken wings
1
preparation materials: 3 mushrooms, 100 g soybeans, 4 wings
2
Mushroom twitch, chicken wings to pieces
3
The hot pot pours oil, puts ginger chips and garlic on the scent
4
It's a little yellow on the surface。
5
It's a good amount of wine (about a spoon)
6
I'm not sure what I'm talking about
7
In addition to the soybeans, the fire boils for 10 minutes
8
Add mushrooms to the five-minute boiler of the fire and saline。Soybeans fried chicken wings Make Tips
Bean Mom reminded:
1. The chicken wings can be replaced with fresh chicken and cooked, which will taste more delicious.
2. The fried chicken nuggets must be stir-fried with the excess water in the chicken nuggets to make them more delicious.
1. The chicken wings can be replaced with fresh chicken and cooked, which will taste more delicious.
2. The fried chicken nuggets must be stir-fried with the excess water in the chicken nuggets to make them more delicious.