Meat-sun salad omelet
By VicentaLakin
A virgin cake. It's good. It's so good。
Recipe Recommendations
- low powder 80 grams
- eggs of 4
- oil 50 grams
- milk and water 50 grams
- baking powder 1 teaspoon
- Egg yolk with white sugar 20 grams
- white sugar for protein 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Meat-sun salad omelet
1
Materials: 80 g of low powder, 4 eggs, 50 g of oil, 20 g of sugar (placed in egg yolk), 50 g of sugar (placed in egg purm), 1 small spoon of powder, or 50 g of milk or water。
2
Or milk。
3
Separate the egg yolk first。
4
Put 20 grams of sugar in the yolk。
5
You can use an electric omelet to get the yolk thicker。
6
Put it in oil three times and mix it evenly。
7
Put it in the milk and mix it evenly。
8
Sift in flour。
9
Smash even。
10
Flour and egg fluid are evenly mixed, and left aside。
11
Start the egg clean。
12
When you hit a bubble, you put one third of the sugar in three。
13
Hit the big bend on it。
14
蛋白分三次放入蛋黄液，Smash even。
15
Smuggle a flat egg fluid。16
Put tin paper in the grill, then egg fluid。
17
Smash the egg fluid evenly and put it on the table a few more times to make the bubble disappear。
18
Put it in the oven, 180 degrees in the oven, 20 minutes。
19
When it's done, take it out and fall on the board。
20
And then take out the oven, it's the bottom up。
21
And turn the cake back。
22
Put salad sauce on the surface。
23
Put it in the pine。
24
Roll it up。
25
Roll up the egg rolls。
26
Wrap it in tin paper and put it on ice for 30 minutes。
27
Take the omelet out of the fridge and open it。
28
Cut the egg rolls。