Indian soy mashed potatoes

Recipe Recommendations

• soybean half a bowl
• potatoes A small one
• green chili one
• coriander leaves appropriate amount
• Ginger and garlic appropriate amount
• cumin seeds half a spoonful
• Indian monosodium glutamate a little
• red pepper powder half a spoonful
• coriander powder a spoonful
• salt appropriate amount
• sugar a little

• slightly spicy
• fried
• a day
• ordinary

Steps for Indian soy mashed potatoes

1

I'll make the soybeans a night and double the next day

2

Crushing watered soybeans into mud

3

And prepare mashed potatoes

4

Green peppers, cilantro, ginger garlic

5

Put the mashed potatoes, soy mashed potatoes, green peppers, cilantro, ginger and garlic together

6

And then we'll add platinum powder, pepper powder, salt, sugar, Indian flavor

7

IT'S A LITTLE SOFT IN THE MUD, BUT IT'S OKAY TO TASTE THE ALKALINE

8

One by one, and you'll be fine

9

Breakfast is ready, because I have more mashed potatoes than soy mashed, so it's black. It's more soybean than mashed potatoes, and it's golden when it explodes。

10

Here's the beauty of soy mashed than mashed potatoes. You can try。

Recipe Categories

• snack recipes
• foreign food
• Indian food
• Winter recipes