Squid egg pancakes

By VicentaLakin

Squid egg pancakes
People are talking about breakfast more and more and more, and then there's cookies and buns like this... Western, Chinese... with porridge or milk or soybean or... in any case, it's hard to see! I've come here today to get some freshman's work done

Recipe Recommendations

  • zucchini one
  • amaranth juice appropriate amount
  • eggs 3
  • cornmeal appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount

Steps for Squid egg pancakes

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    Scratch in silk for five or six minutes
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    And then I punched in the eggs。
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    Then we'll mix it with corn flour.
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    The sauce and the white flour mixed into pasta。
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    Scrambled the pans with oil, pouring in the mixed eggs。
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    When one is done, turn over and fry the other. Gold and yellow will do。
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    When you're done with the casseroles, you're going to have the pasta cooked with a pan。
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    Put it on the panel, cool。
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    Roll it up and cut into the shape you like。
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    Shape1
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    Shape 2
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    Shape3