Spicy peanut rice
By VicentaLakin
Recipe Recommendations
- peanuts 350 grams
- refined salt 3 grams
- white sugar 5 grams
- pepper appropriate amount
- dried red pepper appropriate amount
- octagonal 2 flowers
- cinnamon 1 small piece
- grass fruit one
- geranyl 4 tablets
- vegetable oil appropriate amount
Steps for Spicy peanut rice
1
Raw materials
2
The peanuts were placed in containers with hot water of 70-80 degrees, which was not impregnated for 40 minutes。
3
Get the peanuts red skin。
4
A 15-minute immersion in peppers, large materials, cinnamon, fragrances, berries and warm water without peanuts。
5
The pot sits on fire, and the platinum fire is slowly baking, and it comes out when it smells sour。
6
The pot is set on fire, a small amount of vegetable oil is added, red peppers are immersed in water, and peppers are slowly blown out of the pot with little fire。
7
(b) Plates of precipitated peppers are placed on the board, shredded with a scepter, and placed in the bowl; peppers are provided with pure oil
8
I'll get the ground water out of the bubbled peanut rice
9
The boiler is hot on fire, and when vegetable oil burns to 5-6, it is made of peanut rice。
10
When the moisture is slowly depleted, it is made of small fires. When peanuts come out of the surface, the colour is slightly yellow, and when they roll through the fence, the brush sounds, and the peanuts are fixed。
11
(b) The extraction of load plates, the collection of trimsters and their placement in refined salt, sugar, pepper shreds and peppers
12
It's done
13
The peanut-measure, the brittle, the spicy, the moist, the sweet