Ice bean sapphire
By VicentaLakin
LAST MID-AUTUMN DAY, I MADE FRESH MEAT MOONCAKES, FRESH MOONCAKES, AND FAMILY AND FRIENDS TASTED THEM WITH VERY HIGH RATINGS. THE MID-FALL OF THIS YEAR IS ABOUT TO COME AND WE DON'T WANT TO MAKE FRESH MEAT MOONCAKES. LOOKS LIKE EVERYBODY'S MAKING ICE CREAM MOONCAKES, AND MY DAUGHTER AND I USED TO LOVE IT, SO I WANTED TO TRY MAKING THIS ICE CREAM MOONCAKE. BUT THERE WERE NO MODELS FOR MAKING MOONCAKES IN THE STREETS OF KARU. I CAN'T HELP BUT BUY A LITTLE CAKE MOLD, HOPING TO MAKE THE ICE-FRIED MOONCAKE I IMAGINED. UNFORTUNATELY, THE MOON CAKES SHOULD BE ROUND, BUT I MADE THE SHAPE OF THE FLOWERS WITH THE CAKE MOLDS. MY DAUGHTER SAID IT WAS LIKE CLUBS, SO I CALLED THIS PASTRY, WHICH I MADE -- ICE BEAN SAFFRON. IT'S NOT A MOON CAKE, BUT IT TASTES JUST LIKE AN ICE-COVERED MOON CAKE. QQUEEN'S, QUEEN'S, SOFT, SOFT. THIS MOON CAKE IS ONCE AGAIN RECOGNIZED BY THE FAMILY。
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- chengmian 20 grams
- bean paste appropriate amount
- powdered sugar 50 grams
- vegetable oil 18 grams
- milk 185 grams
- sweetening
- steamed
- several hours
- ordinary
Steps for Ice bean sapphire
1
Get all the material ready。
2
The milk, vegetable oil and sugar powder are mixed into the bowl。
3
Powdered rice powder, sticky rice powder and powdered powder into another bowl。
4
The mixed milk mixture will be slowly poured into the flour bowl, with the latter mixing until it is evenly mixed。
5
Filter the mixed powder twice through a filter。
6
Put it on the side for half an hour。
7
When the powder is set still, 15 grams of rice powder is prepared, which is thrown into the pot with a small fire, which is turned into a little yellow, and then cooled off。
8
Quietly placed powdered powder, covered with protective film, placed in a boiling pot, steamed with fire for 30 minutes。
9
After 30 minutes of steam, the fire is shut down, then the rice is mixed in heat with chopsticks and used until it cools。
10
Put pastry on the mold, then shake it and dump the extra pastry。
11
Put some pastry on your hands and then flatten the ice skin in your hands。
12
Put an appropriate amount of bean sand in the ice skin。
13
Wrap the ice up and hold it tight。
14
Put the noodles in the pasta。
15
Scratch the mold, and the plum cake comes out。
16
Put the plum cake in the fridge for hours。Ice bean sapphire Make Tips
1. After steaming the ice skin, cool it before wrapping it, otherwise it will be very sticky.
2. If the cake powder is touched on your hands and will not stick to your hands in the bag.
3. When steaming the batter, be sure to cover it with plastic wrap and steam it completely, otherwise it will stick to your hands when wrapping.
4. Chengnoodles are wheat starch, which is usually used to make shrimp dumplings.
5. Don't put too much cake powder in the mold, otherwise it will affect the taste.
2. If the cake powder is touched on your hands and will not stick to your hands in the bag.
3. When steaming the batter, be sure to cover it with plastic wrap and steam it completely, otherwise it will stick to your hands when wrapping.
4. Chengnoodles are wheat starch, which is usually used to make shrimp dumplings.
5. Don't put too much cake powder in the mold, otherwise it will affect the taste.