Rainbow toast

Recipe Recommendations

• high powder 175g
• sugar 45G
• salt 3g
• yeast 2.5G
• milk powder 7.5G
• butter 20g
• milk 80g
• high-gluten flour 62.5g
• water 62.5g

• milk fragrance
• roast
• a day
• ordinary

Steps for Rainbow toast

1

The materials in the ingredients are evenly mixed and, after an hour of room temperature fermentation, placed in a freezer for at least 16 hours in reserve (liquid species)

2

All materials mixed to the full stage

3

Add a variety of colours of natural powder, and when it's evenly fermented, it's almost double

4

Beet root, barley, green tea, potatoes, cocoa fermented at once, forming the desired colour mix

5

double fermentation to full nine

6

180 degrees, 40 minutes

Rainbow toast Make Tips

Recipe Categories

• staple food
• baking Recipes
• home cooking