Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for Chi Fung Cake
1
Milk + oil, electric omelet one minute low, evenly mixed
2
Sift in low powder, cut in a few
3
Put it in egg yolk, mix it evenly, without particles. Place To Use
4
Protein + sugar + starch + salt, with a small five driving at seven speeds of three minutes. (Beware, small five speeds are fast, don't overshoot) then turn to three, about half a minute to one minute. Hit the dry hair bubble。
5
The protein paste is trimmed three times
6
A mixed egg paste
7
(c) High drop-down moulds (high drop, air at the bottom of the placement, resulting in a bottom hole). When you enter the model, you shake it to the right and to the left. If there are four floors in the oven, the third floor。
8
150 degrees 55 minutes later, 170 degrees 10 minutes later
9
Take it out, drop it on the grill and cool it off. That's the face of the model
10
BottomChi Fung Cake Make Tips
The cake is very elastic and can bounce itself even if pressed flat ^_^. 60g of sugar is relatively sweet, and you can use 90g of sugar if you like to eat sweet.