Sioux moon cake
By VicentaLakin
Recipe Recommendations
- high and low flour
- fresh milk appropriate amount
- water appropriate amount
- sugar 30 grams
- lard 80 grams
- peanut kernels 150 grams
- walnut kernel 150 grams
- black sesame 100 grams
- peanut oil appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Sioux moon cake
1
Mooncake pie powder: low-banded powder and proper roasting
2
First, peanuts, black sesame, walnuts
3
After the coating of the material, it will be cooled and crushed in a bag。
4
Breaded flour, poured into fine sugar, peanut oil and water, evenly mixed with chopsticks, and swung to the right degree of soft and hardness。
5
I made two pies with seaweed and ham in the original
6
The oily raw materials were mixed into a watery oily tarcrete。
7
It's a mix of raw oil, and it's rubbing it in
8
They've got a 30-minute shampoo on them
9
Wake up and split the soak and the surface into 12 small doses
10
Take a water-oiled oil, make a thin skin in the middle, and put a soak on it
11
Pack the souffle in like a bun。
12
The packaged agent is down the mouth and oxen。
13
Start with a tight head. All the agents are covered with a shampoo for 15 minutes。
14
Awakening agents, repeat steps, roll up
15
All the agents are ready in 15 minutes.
16
Take a good wake-up agent and press flat。
17
Scratch it, pack it in, put it down and put it down in the oven, and press it all gently。
18
Put your mouth down and put it down in the oven and press all the pressure in order。
19
Put the oven in the middle of the oven, 10 minutes on and off, 180 degrees, 10 minutes over, 10 minutes in the oven
20
Sioux moon cake