Spicy peppers and snails
By VicentaLakin
Recipe Recommendations
- Sonus sonicus 800g
- green onions appropriate amount
- green pepper appropriate amount
- Zao pepper appropriate amount
- pickled ginger appropriate amount
- pickled chili appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- salad oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Spicy peppers and snails
1
Two hours with a fresh snail。
2
Wash it with a brush and dry water。
3
Onions, peppers, ginger, peppers clean, cut. Chon, garlic wash, smash. The peppers are clean。
4
The supermarket bought Guizhou spicy peppers。
5
Let's start the fire, put salad on the frying pan and heat it up, put it in ginger, pepper, ginger, garlic, pepper。
6
I'll put a minute in the spicy pepper。
7
Join the holy snails for two minutes。
8
Two minutes of boiled water。
9
After the water is dried up, the onions and peppers are burned for half a minute. Add a small amount of salt and a mixed chicken。
10
Load up, it's done。