Five spicy tea eggs
By VicentaLakin
Recipe Recommendations
- eggs appropriate amount
- tea appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chili appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- liquor appropriate amount
- MSG appropriate amount
Steps for Five spicy tea eggs
1
Eggs are emptied and boiled in cold water. Put it in cold water now。
2
The eggs in the cold water are broken with a spoon, so they're flat, they don't break
3
The eggs are flat。4
The electric cooker plus cold water, with the same amount of old smoke and a little bit of white wine, salt, sugar and smelt
5
The electric cooker plus cold water, with the same amount of old smoke and a little bit of white wine, salt, sugar and smelt
6
Put the ingredients in. No tea. I was wrapped in Saabri. After cooking, pull the plug for 30 minutes. I'll eat in the morning
7
The next morning it tasted so good