The potato moon cake
By VicentaLakin
The Mid-Autumn Festival is coming up, and this year we decided to learn to make our own moon cakes. The first time I learned to make a moon cake, I'm so happy to learn to do it slowly, according to the steps of the online king。
Recipe Recommendations
- medium-gluten flour 100 grams
- purple sweet potato stuffing 600 grams
- oil 25 grams
- invert syrup 75 grams
- Jianshui 1 gram
- milk powder 5 grams
- egg yolk water appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The potato moon cake
1
Turning the syrup into a bowl, with rind and peanut oil。
2
Sifting flour and powdered milk
3
Scratch them up, and the pie-coated ones awake for one to two hours。
4
The potatoes were divided into 60 grams of one, for a total of 10, and a total of 15 grams, for a total of 10, for a round。
5
Squeeze the pie skin, wrap it in the potato pie。
6
Spherical
7
The moon cake mold is covered with some flour that is adhesive, and the wrapped noodles are placed in the mould。
8
Pumping the face into a moon cake with a mold。
9
Put it in a preheat oven and bake it for five minutes, after the moon cake has been shaped。
10
Brush the yogurt and bake it for about 15 minutes to the surface。The potato moon cake Make Tips
1 Brush the egg liquid thin and evenly.
2 After baking, mooncakes need to wait for 2- 3 days before they can be eaten.
2 After baking, mooncakes need to wait for 2- 3 days before they can be eaten.