Japanese shrimp

By VicentaLakin

Japanese shrimp

Recipe Recommendations

  • fresh shrimp appropriate amount
  • eggs appropriate amount
  • bread crumbs appropriate amount
  • flour appropriate amount
  • cooking wine appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount

Steps for Japanese shrimp

  • Make Japanese shrimp step 0
    1
    Fresh shrimp. (Selection of a slightly larger one)
  • Make Japanese shrimp step 1
    2
    Eggs, buns。
  • Make Japanese shrimp step 2
    3
    Wash the shrimp, remove the head, skin, pick out the line. Scratch the shrimp in the stomach, and then put the shrimp back up on the board, press the body of the shrimp with a little hand, and break the stretch so that the shrimp doesn't bend。
  • Make Japanese shrimp step 3
    4
    The processed shrimp is placed in containers, with a small amount of salt, white pepper powder and a small key of wine pickled。
  • Make Japanese shrimp step 4
    5
    And then the pickled shrimp is covered in powder, egg fluid。
  • Make Japanese shrimp step 5
    6
    And wrap it up。
  • Make Japanese shrimp step 6
    7
    Finally, it was thrown into a small pot and blown to gold。
  • Make Japanese shrimp step 7
    8
    You can eat with the sauce you like。

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