The fragrance ribs
By VicentaLakin
American approach. The smell of sauce is fruity, and the ribs are soft。
Recipe Recommendations
- salty and sweet
- roast
- an hour
- ordinary
Steps for The fragrance ribs
1
The entire ribs are cut deep into the bones with a knife in order to taste (not cut off) and pick them up with pickles for an hour。
2
The salted ribs surface was evenly coated with corn starch (both sides) to lock the water in the meat, keep it warm and steam the steaming pot for half an hour to 40 minutes。
3
Take a little pot of butter, and put it down (my family doesn't eat butter, they change vegetable oil), onions, garlic, it smells。
4
Add orange juice, ketchup, chili sauce, ginger juice, salt boiled, and then the fire shuts down and the honey platters。
5
The grill is covered with glass paper, or aluminum paper, and the ribs are covered with a layer of roast sauce, roasted for 15 minutes with the oven ' s roast function, extracting, pouring the cascading juice from the steaming meat onto the ribs, then coating all the rest of the roasted sauce, then roasting for 15 minutes。
6
Done. It's a golden color, and it smells like garlic. Take a bite, the meat's orange-smelling sauce, the fragrance of a little spicy salt mixed, and it's disgusting