Cumin multiple-spring fish
Thank you to the friends who have always supported and cared about me along the way. I no longer express my excessive words of gratitude and silently put them in my heart. Today, I invited my friends to eat delicious food. I originally made a two-course meal, but there was a problem with the memory card of my camera and I couldn't save it. I will make more delicious food for you another day.
Recipe Recommendations
- Canadian female capelin appropriate amount
- ginger appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- cumin powder appropriate amount
- salt appropriate amount
Steps for Cumin multiple-spring fish
1
Materials and ingredients.
2
After thawing the Panchun fish, wash it with clean water, remove the gills (or remove the head, the Panchun fish does not need to be cut open), drain the water for later use.
3
Spread the fish with cooking wine, salt, pepper, ginger, onion, garlic powder, and chicken essence and marinate for about 20 minutes.
4
Put the oil in the pan.
5
Then put the multispring fish into the pan and fry it over medium heat.
6
Fry on both sides until golden brown, sprinkle with cumin powder, and fry for a while more (the skin of Duchun fish is very thin, be careful to turn when frying).Cumin multiple-spring fish Make Tips
Capelin is highly nutritious; eating it can improve children's eyesight. Moreover, the fish roe contains trace elements, mineral salts, proteins, etc., which are needed for the skin.