Chicken fried rice
By VicentaLakin
HE'S BEEN FOOLED BY CHINA ON THE TIP OF HIS TONGUE. HE WANTS TO EAT MEAT. SEEING WHAT'S IN THE SUPERMARKET MAKES ME LOSE HALF MY PASSION FOR MEAT. SEARCHED ONLINE, FOUND A SHOP THAT BOUGHT SICHUAN PORK, AND ORDERED ONE WITH THE IDEA OF TRYING. UPON RECEIPT, IT WAS FOUND THAT THE WEIGHT WAS NOT RIGHT, THAT THE SELLER HAD A POSITIVE SOLUTION AND THAT, DESPITE A SLIGHT LOSS, IT WAS SATISFACTORY. BECAUSE IT'S SO GOOD, O'S SO GOOD THAT THE UNPLEASANTNESS OF THE FOOD DISAPPEARS。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Chicken fried rice
1
The meat is washed with warm water and evaporated into the steam pan for about 20 minutes。
2
Vegetables are purified, carrots are purified and purified into medium-sized slices and onions are pellets。
3
The cold meat is cut thin。
4
A little oil in the frying pan, and then a little bit of oil in the carrot。
5
Join the rice and the rice。
6
We're going to join the gravy。
7
Add oil and oil to the flat。
8
Bring in a little salt, and the onion pellets will melt。