Spicy chicken
By VicentaLakin
Tea in the afternoon, and occasionally buying duck ducks. But the ducks that were bought outside, whether they were raw materials, ingredients, processes, storage processes, made me uneasy, and we were corrupted. I tried to buy ducks and make them myself. I ran into several markets, and the ducks made them for the restaurant. I found chickens on the market that I could buy on a single, and now I can finally figure it out. It's not as good as duck meat, but it tastes so bad in its own state, in its health, it tastes so bad as the spicy ducks who buy ducks outside。
Recipe Recommendations
- chicken neck 500 grams
- bittern juice appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- chili oil appropriate amount
- pickled pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- rice wine appropriate amount
- pepper appropriate amount
Steps for Spicy chicken
1
Wash fresh chickens, remove extra grease and dry water。
2
The chicken's cool, put in ginger chips, rice wine, squirt。
3
Pick up the chickens and wash them in the cool water, and dry the water。
4
Put all the sauce into the pan, add a proper amount of water, boil it, put it into the chicken, then boil it, then turn it off, so that the chicken is fully immersed in the halogen juice. It will be put in the fridge one night after cooling and then boiled and cooled the next day。
5
Pick up the chicken and put it in the ventilator so that it can dry。
6
But in order to be more delicious, it would be better to roast the chicken in the oven for 15 minutes。
7
With roasted chickens, the meat is more fragrance and more chewing, and even the bones are brittle。
8
The chickens that were just baked, they were smelly, and the first ones were baked, and I couldn't help but taste them
9
Cut to pieces, eat easily. In the afternoon tea, a little bit of the bite, while working. Watch the game, drink the beer, eat the chicken, it's beautiful