Milk banana cake
By VicentaLakin
It's good for children, it's strong milk, fruit-made crumbs. Ha ha, it suits me。
Recipe Recommendations
- milk fragrance
- fried
- ten minutes
- simple
Steps for Milk banana cake
1
Get ready to eat。
2
Flour is mixed with milk and no water is required。
3
Put an egg in it, mix。
4
The smoother the better, the more delicate。
5
Banana slices, spare。
6
Pans, no oil. The little fire burns the hot pan, then it's off. Note: Oiled me one, huh。
7
Roll in the paste, shake it, and put on the banana slices. Note: The boiler is easily ripe。
8
Put on a banana slice and fold the pie. Take the fire slow. It's hard to turn back or it's easy to burn. Note; shovels are easily broken and hands are the best。
9
Out! Heads
10
Backside。
11
Just cut the cracker in the banana slice. That won't cut the banana。
12
A few little tomatoes and half a banana for decoration。
13
Distance。
14
Just a small bowl of milk in the morning。Milk banana cake Make Tips
Cakes made with milk must be turned frequently, otherwise they will easily scorch.