stewed duck feet
Ingredients: cooking wine,soy sauce,onion,Jiang,garlic,octagonal,sugar,cinnamon,soy sauce,geranyl,duck's paw
Recipe Recommendations
- duck's paw 500 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for stewed duck feet
1
Cut off the duck's feet and wash the nails.
2
Scallion, ginger, garlic, fragrant leaves, cinnamon, star anise.
3
Old marinade.
4
Put it into the pan, add water, spring onion, and ginger slices, bring to a boil, and cook for 3 minutes, remove the duck's palms and wash the foam.
5
Heat the wok, add a little oil, add the green onion, ginger slices, and garlic slices, and stir-fry until fragrant.
6
Add the old marinade and water, add the duck's palms to boil, add cooking wine to remove the fishy smell, put the fragrant leaves, cinnamon, and star anise into the dough bag and place them in the pan.
7
Add light soy sauce, soy sauce, and sugar, and turn to low heat and cook slowly for about 1 hour until the duck's palms are soft and the meat is crisp and the soup is thick.
8
Let's eat.stewed duck feet Make Tips
1. If you do not have old master stock, you can add Lee Kum Kee marinade, or water.
2. Do not discard the master stock; after straining, put it in the refrigerator for next time, which then becomes old master stock.
3. If you like a spicy taste, you can add 2 dried chili peppers.