Kyo-kyung's own red moon cake
By VicentaLakin
It's not really interested in this soothing, it's just that circle. Finally decided to make this month's cake. Using the formulations and practices of the old book, the material was adapted to its own materials because there was no red silk. I'll know why it's red. It's colored, but I can't find a place to buy it
Recipe Recommendations
- flour 200 grams
- white sugar 10 grams
- maltose 10 grams
- corn oil 80 grams
- baking soda 1/4 teaspoon
- red yeast water appropriate amount
- sesame oil 15 grams
- rose sauce 3 grams
- Orange cake 10 grams
- Winter melon strips 10 grams
- melon seeds 5 grams
- peanut 30 grams
- cooked flour 40 grams
- rock sugar 10 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Kyo-kyung's own red moon cake
1
Prepare the material
2
Cut the nuts and the fruit into pieces and pour it with sugar into the bowl
3
Combination
4
Add rose sauce and oil
5
Combination
6
Add Flour
7
Combination，备用
8
Prepare the noodles
9
Pour white sugar, malt sugar, little soda and oil into big bowls
10
Add a proper temperature to emulsion
11
Add flour in a small number of places
12
Make Noodles
13
16 small doses of the pie and the dough
14
Put the noodle down
15
Put the material in
16
Wrap it up
17
Put it down
18
Press it in a flat circle and put it in the oven
19
With a small bottle of caps, with red curvy, a circle on the top
20
Put it in a 200-degree oven, mid-level, about 20-25 minutes
21
Just goldKyo-kyung's own red moon cake Make Tips
The original filling oil is all sesame oil, I only used 1/3 of the sesame oil, the rest of the amount of corn oil supplement. The baked cake still felt that the sesame oil flavor was too strong.