Honey bread

Recipe Recommendations

• high-gluten flour 175g
• low-gluten flour 75g
• yeast 2g
• salt 1g
• eggs one
• milk 100g
• white sugar 50g
• sesame 5g

• sweetening
• baking
• several hours
• ordinary

Steps for Honey bread

1

1. The mixing of the main material, which extends into an extended phase, i.e., the opening of a lasagna with a slightly thick thin film, which is resilient and is serrated on the edge of a broken hole

2

2. Surface cover, with room temperature fermenting twice as high, i.e., hand-stamped dry powder piercing in the middle of the dough, with no collapse in the hole

3

3. Emission

4

4. Split into eight equals;

5

5. Ten minutes of laxity of the covering film

6

6. long as 20 cm;

7

7. Rolling up, waterproofing the mouth and 10 minutes of laxity on the surface

8

8. Combination of bottom contamination

9

9. Modular base coating

10

10. To release from the middle all loosely prepared volumes;

11

11. Watering at the bottom, with additional contamination

12

12. An index finger in an even distance set in the oven presses in the middle of each bread, evenly balancing

13

13. Oil on the surface when twice the volume is grown and a proper amount of salad oil is poured into the base of the mould (the more oil comes out of the oven, the more the base of the bread is clenched)

14

14. A layer of sesame on the surface and into the oven; the middle of the oven, 230 degrees and 12-15 minutes of roasting

15

Immediately after the furnace, a layer of honey water (honey: water = 1:1) is painted on the surface。

Honey bread Make Tips

Recipe Categories

• baking Recipes