Chicken mat roll
By VicentaLakin
The famous chicken mat, especially at the festival, is an essential dish on the table。
Recipe Recommendations
- local chicken a
- flour appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- chaotianjiao appropriate amount
- octagonal appropriate amount
- aniseed appropriate amount
- green garlic sprouts appropriate amount
- slightly spicy
- fried
- an hour
- senior
Steps for Chicken mat roll
1
Get ready for the garlic。
2
Onions, ginger slices, garlic。
3
Chicken chopsticks, boil with water first。
4
We put vegetable oil on the bottom of the pot, seven or eight cents hot
5
The chicken is about the same amount of soy sauce, and it's put in onions, and so on。
6
The water (over chicken) is poured into the fire, which is slowly boiled。
7
Chicken stew in the process, and nice noodles。
8
20 minutes, thin, vegetative oil, salt, onions。
9
From the head up。
10
cut to about 4cm。
11
Use the back to flatten a piece。
12
Press the right roll for 15 minutes。
13
When the meat is eight, put it in a chicken roll and put it on top。
14
The rolls are ripe, with garlic, peppers, a little sauce, a little color, a little chicken, a little pot。
15
Disc。Chicken mat roll Make Tips
1: When pouring water for the stir-fried muscles, be sure to pour more water, because when the paper is put out later, you can't pour more water.
2: It is best to use dough to mix noodles, so that the paper will taste softer and taste better than meat.
3: Sprinkle with garlic sprouts to enhance the flavor before taking out the pan.
2: It is best to use dough to mix noodles, so that the paper will taste softer and taste better than meat.
3: Sprinkle with garlic sprouts to enhance the flavor before taking out the pan.