Mushroom ribs
By FernMitchell
Ingredients: dried mushrooms,Zaipai
Recipe Recommendations
- Zaipai 9 two
- dried mushrooms half two
Steps for Mushroom ribs
1
When you buy the chops, ask the boss to cut them into small pieces; when you buy the dried mushrooms, soak them for 30 minutes, then remove the stalks and cut them into half.2
Wash the chops, boil the water in the pot, pour in the chops, remove the floating foam after the water boils, and can be taken out for use in 2 minutes.3
Put a little base oil in the pan, heat the oil, add ginger slices and saute until fragrant, add the drained steak, add the water, and stir fry for a few minutes over high heat to force out the oil in the steak.4
Add cooking wine, color with soy sauce, and continue to stir for 1 to 2 minutes. Then add water to the ribs, add a few star anise and a cinnamon, add salt, add a little sugar, and drop a few vinegar. Turn to low heat after the high heat comes to a boil.5
Add the chopped mushrooms after low heat for 10 minutes. Continue to boil over high heat and turn to low heat.6
After 20 minutes of low heat, the juice can be collected over high heat. Stir in the sauce, sprinkle with some chopped green onion and serve. Grind powder is starch and added water. Just a little bit will do, not too much. The bones are rotten and delicious.