Puffy tacos

By VicentaLakin

Puffy tacos
I'M TIRED OF BROAD MOON CAKES, I'M HUNGRY FOR SPICY MOON CAKES, AND I'VE GOT DIY TACOS WITH NUTS. IT'S A VERY WELL-FUNCTIONING MOON CAKE OIL, AND IT'S DELICIOUS, AND IT WORKS THE FIRST TIME。

Recipe Recommendations

  • Oil skin: medium powder 300g
  • lard 100g
  • water 100g
  • Crispy: medium powder 200g
  • nuts 300g
  • black sesame 2 tablespoons
  • acaroid 250g
  • sugar 250g
  • salad oil 160g

Steps for Puffy tacos

  • Make Puffy tacos step 0
    1
    prepare 300 g of nuts as you like. i used mixed nuts from the supermarket, cashew nuts, almonds, walnuts, hawaiian fruit, etc。
  • Make Puffy tacos step 1
    2
    Cut the nuts with a knife. Personally, it's too broken, it's not good, so just cut it。
  • Make Puffy tacos step 2
    3
    250 g flour in a pap. if you want to slow it down, you can change it a little bit。
  • Make Puffy tacos step 3
    4
    All the pets mixed。
  • Make Puffy tacos step 4
    5
    It's divided into 12 pieces, rounded。
  • Make Puffy tacos step 5
    6
    Get the butter and water.
  • Make Puffy tacos step 6
    7
    The pelts and the sodium materials are covered in two noodles, covering the film for 15 minutes.
  • Make Puffy tacos step 7
    8
    The oil coatings and the casseroles are divided into 12 agents。
  • Make Puffy tacos step 8
    9
    The oil coats are packed into the soaks, and it's tight and tight。
  • Make Puffy tacos step 9
    10
    The cones were turned into ellipses, i.e., the original mouth was up and rolled up. Ten minutes to cover the film。
  • Make Puffy tacos step 10
    11
    Crush the face of the face and turn it into an ellipse, roll it up and shut it down. Ten minutes to cover the film。
  • Make Puffy tacos step 11
    12
    Woke up the good face to the middle。
  • Make Puffy tacos step 12
    13
    The noodles are rounded。
  • Make Puffy tacos step 13
    14
    Packed in a pentagram, closed the mouth, flattened the shape and loaded it into the oven。
  • Make Puffy tacos step 14
    15
    You can stick a couple of eyes in the bottom so you don't get to warm when you're roasting。
  • Make Puffy tacos step 15
    16
    It's a chocolate-smelling milk with toothpicks, and it's written with the word "five."。
  • Make Puffy tacos step 16
    17
    Two hundred degrees in the middle and 20 minutes to the top. Five minutes to the top. My oven is small, baked twice. It's the first pot, it's baked down, a little bit less like a mooncake, but it's like a waffle. The temperature of the oven may vary from one family to another, and the oven in my home appears to have a smaller power, which is always higher than others and takes longer than others。
  • Make Puffy tacos step 17
    18
    Some of the upper floors are baked on their mouths, flattening, more like mooncakes。
  • Recipe Categories