Intestines
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- coconut 100g
- milk
- sausage appropriate amount
- white sugar 95g
- egg 40g
- baking powder 6G
- salt 3g
- butter 50g
- honey 20g
- custard powder 7g
- starch 20g
- salad dressing appropriate amount
Steps for Intestines
1
400 grams of high-strength flour, 60 grams of sugar, 220 grams of milk, 40 grams of eggs, 6 grams of fermentation, 3 grams of salt, 20 grams of honey in the bread machine, 10 minutes of butter, and then go on.
2
during the fermentation period, we can make coconuts, 20g butter in a small cremated pot, add 110g milk and 35g sugar, and then put cheese and starch into the coconut, and mix it evenly。
3
Noodles are covered, room warm fermenting for an hour。
4
Take it out, rub it for another five minutes, vent, split it into three equals, and wake up for 15 minutes。
5
Take a little pasta and wrap it in a coconut cocoon, squeeze it and shut it down。
6
Another hour of fermentation at room temperature
7
An hour later, you brushed eggs on the dough and spilled some coconuts.
8
The oven's 170 degrees. It's 15 minutes
9
Let's rub the noodles in one piece
10
Turn in the direction of Intestine。
11
It's an hour after the fermentation
12
Put on the salad sauce
13
The oven's 170 degrees. It's 15 minutes。