Whole wheat
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120g
- whole wheat flour 30g
- milk 60g
- white sugar 20g
- baking powder 2g
- salt appropriate amount
- butter 20g
- sweetening
- roast
- an hour
- simple
Steps for Whole wheat
1
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2
Flour + milk + white sugar + fermented flour + salt rubbing, rubbing it in groups with butter, and rubbing it. It's easier for me to rub it in a bakery, and it ferments twice as much as in the temperature for about 20 minutes。
3
After the fermentation, divide the noodles into two equals, rub the air out for another five minutes, wrap it with a protective film and wake up for 15 minutes。
4
Shave the two noodles。
5
20 more minutes of fermentation and some flour up there。
6
The oven is preheated 180 degrees, 180 degrees and baked 30 minutes。
7
Out! Out.
8
It's too much. I'll make burgers in the morning。