Garlic silk melon
By VicentaLakin
Recipe Recommendations
Steps for Garlic silk melon

1
The silkmelon goes to the skin, washes. Cut into a little bit, about three centimeters。
2
One side of the melon section is a well-filled type, easy to taste。
3
Garlic is cut into garlic, and canteens are put in edible oil, with a few sesame oils blasted with garlic, and adequate salt。
4
The burnt garlic is filled in the guacamole section, with a proper amount of raw smoke。
5
It'll be evaporated in about 8-10 minutes。