Spinach liver soup

WHEN I WAS LITTLE, MOM ALWAYS SAID I HAD BAD GENES. BECAUSE SHE'S VERY NEAR-SIGHTED, SHE'S MORE IMPORTANT TO MY EYES THAN TO MY STUDIES. HER FAMOUS WORDS WERE, EYES FIRST, BEING SECOND, LEARNING THIRD. AT THAT TIME, THE BODY HAD JUST DEVELOPED, AND IT WAS ALSO A GENETIC FACTOR, WITH THE VISION DROPPING FROM 1.2 TO 0.5 (BUT IT WAS ALMOST 20 YEARS AGO, TOO). THE ALREADY STUBBORN MOTHER STARTED PUTTING UP ALL HER SWEATS, FIRST WORKING ON MY DIET. SHE FORCED ME TO EAT A LOT OF STRANGE THINGS LIKE FISH EYES AND SNAKES. OF COURSE, IT'S NOT AS SCIENTIFIC AS IT SEEMS. SHE WENT THROUGH A LOT OF BOOKS, SAYING THAT LIVER AND LIVER WERE THE MOST VITAMIN A FOOD, AND THEN SHE STARTED FORCING ME TO EAT LIVER TWO OR THREE TIMES A WEEK. THE PRACTICE OF OXEN LIVERS IS ALSO EXTREMELY LIGHT, I.E., DRYING UP THE WATER, THEN EXTRACTING IT AND POURING A LITTLE SOY OIL AND SALT. I WAS IN PAIN EVERY TIME I ATE THE LIVER, AND MY MOM HAD A WAY TO EAT IT WITH ME, SPLIT THE LIVER INTO TWO, LET ME PICK IT, SO I PICKED THE ONE THAT LOOKED LESS. IT WAS ONLY LATER THAT I KNEW THAT THE WEIGHT OF BOTH LIVERS WAS THE SAME, EXCEPT THAT THE ONE I PICKED WAS A LITTLE THICKER. AFTER TWO YEARS OF EATING, MY MOTHER SAW THE SIGHT NOT FALLING AND FINALLY GAVE UP ON MY LIVER. BUT AFTER THAT, I LEFT A LEGACY. EVEN IF IT SMELLS LIKE LIVER, IT FEELS LIKE LIVER. ONE TIME, HE WENT TO HIS RELATIVES' HOUSE FOR DINNER, AND HE HAD A PORK LIVER SOUP. THE RELATIVES SAID IT WAS BEAUTIFUL, AND I WENT TO MY EYEBROWS AND DECIDED NOT TO EAT. THE RELATIVES LOOKED AT ME LIKE I WAS A FREAK. THE UNIVERSITY WAS IN HUNAN, AND THE SCHOOL ATE A CANTEEN AND ATE NOTHING BUT PORK LIVER. EVEN HUNAN'S FAMOUS LIVER WON'T EVEN TOUCH IT. I'M THE ONE WHO EATS IT. THEY EAT AND LOOK AT ME. THEY THINK I'M A BIG FOOL. WHEN HE GOT A FAMILY, AS LONG AS HE WAS A PIG, HE HAD NOTHING TO EAT. HE LIKES IT, TOO. I BUY IT SOMETIMES, AND HE GETS IT. I JUST RARELY EAT A FEW PIECES. I HAVEN'T BEEN SO BUSY LATELY. I THOUGHT I'D MAKE SOME LIVER SOUP. BECAUSE AFTER ALL, IT'S A NUTRITIONAL BALANCE. BUYING IT WITH HEART, KEEPING IT BY THE POT, REALLY MAKING A NICE BOWL OF SPINACH LIVER SOUP AND CHANGING MY PREJUDICE AGAINST PORK LIVER. SPINACH AND LIVER SHOULD BE A GOOD MIX, WITH A RICH VITAMIN C, CARROTS, PROTEINS AND MINERALS SUCH AS IRON, CALCIUM AND PHOSPHORUS. AND THE LIVER IS RICH IN IRON AND VITAMIN A, WHICH IS GOOD FOR BLOOD AND LIGHT. TOGETHER, THEY HAVE A VERY HIGH VALUE FOR BLOOD SUPPLEMENTATION. IT ALSO PROMOTES METABOLISM IN THE HUMAN BODY AND FOSTERS THE GROWTH AND DEVELOPMENT OF ADOLESCENTS. A BOWL OF WARM SPINACH LIVER SOUP TO FEED, TO FEED AND TO WARM OUR INNER WORLD IN THIS EARLY AUTUMN