Scorch rice powder
By VicentaLakin
The rice line, which is visible on the streets of my home, is a very pro-minority staple, which is available in a restaurant for three meals a day. The rice powder in our small house, not the size bowl, but the "two" sale, you can have two more tastes depending on the size of your diet, or two, or three, or four. Most people like to have a bowl of hot rice powder for breakfast, which is hot and hot, and when it's hot, they light up a few green onions, and they snort, and eat it, and it's delicious and full. At my house, the chords of chords and red oils, both of which are chords, taste different. Most of it's from sauce. And what we're introducing today is the one difference between soup and red soup, that is, red pepper oil or not。
Recipe Recommendations
- Fat and lean pork 500 grams
- dry rice flour 500 grams
- green leafy vegetables appropriate amount
- peanut oil 100 grams
- onion appropriate amount
- pepper a little
- sweet sauce 30 grams
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper noodles appropriate amount
- red pepper oil appropriate amount
- medium spice
- skills
- half an hour
- ordinary
Steps for Scorch rice powder
1
Meat chops into meat。
2
They can also buy ready-made meat in supermarkets。
3
Ginger slices。
4
The boilers are washed, the heat is burned, the peanut oil is poured, the oil is hot, the meat is poured。
5
Oil out。
6
Put in ginger blades, peppers continue to fry, a little color change on the surface of the meat, turn the fire into sweet noodles。
7
I don't know. The sauce is ready. 500 grams of meat can be eaten many times。
8
When the excess sauce is released, the pot is left with the amount to be eaten that day, and it is put into a proper amount of water or soup, and when the fire breaks, the fire is turned into a fragrance of meat and soup。
9
Both rice powder and cold water are poured into the pot at a ratio of 1:3。
10
Boiled for three to five minutes, with several mixings to prevent adhesiveness。
11
The fire was extinguished and covered for three minutes, before being pulled up and washed up in cold water. If Donton can finish, you can keep the rice powder in the cool water。
12
Scratch it cleans it down, and the garlic chops it to pieces。
13
Clean up the big bowls, put in 1.5 sauerkraut salt, lasagna, a little bit of veggie, garlic, and put these on the soup. If you like red soup, you can add one or two spoons of pepper oil, whatever you want。14
Burn cold water in the pot。
15
I'll burn it in the rice-polled vegetables and fill it in the bowl。
16
And water the fine sauce, put flowers on the onions, and you can eat them。