Bean and egg yolks
By VicentaLakin
I thought it was mid-Autumn Festival today, so I started making the moon cake scene, making the red bean sand the day before yesterday, making peanuts with peanuts, peanuts, not to mention super-sweet, sweet. It's a good choice.
Recipe Recommendations
- low-gluten flour 200 grams
- invert syrup 150 grams
- corn oil 50 grams
- Jianshui 3 grams
- red bean paste 300 grams
- peanut filling 300 grams
- egg yolk of 10
- egg yolk water appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean and egg yolks
1
groundnut trap production: 1. Pumpkin wash in high-pressure pot to boil
2
2. Cooked peanuts can be used as a mixer to pour peanut mud into the pan, refuelled and made of sugary little fire
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I'm fine with peanuts
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Mooncake production: 1. The egg yolk is immersed in edible oil for about half an hour. Then we'll dry it and put it in the oven for eight minutes
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2. Betrogen-converted 150 grams.
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..to mix it evenly.
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4. Sifting low-banded flour.
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5. Sliced with a rubber razor into a powder-free state
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Put the noodles in groups, cover the film, and wake up in room temperature for about two hours
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The mooncakes are split into 15 grams, 30 grams of soybeans, 30 grams of peanuts, 30 grams of soybean
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The soybean is rounded up
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The peanut trap wraps in the egg yolk
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Take a mooncake skin and put it in the palm of your hand. Put it on a soybean sap and push it slowly up
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Push it up and round it up
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Put the baget in the mold and press it with your hand. "Put a little dry powder in the mold before it goes in, shakes, then pours out the extra powder, and rubs some low powder on the lunar cake, so it's not sticky, and it's easy to remove it."
16
First, you put the moon cake in the grill, then press the bouquet and exit carefully, and then you put the mooncake in the tarp and then make the mooncake。
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The oven is preheated at 180° and then placed in a month cake for eight minutes, and the moon cake is sprayed with some water fog before entering the oven, so that the mooncake is dry and deformed for eight minutes, and then the mooncake is taken out for a bit of drying and then painted with an egg yolk, which is enough for 15 minutes in the oven
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This one was taken after I didn't get it back, because I went to work when it got back to work, and when I got back from work, I thought I'd be eaten. I cut off a peanut trap without egg yolk.Bean and egg yolks Make Tips
1. The egg yolks can be replaced with white wine without cooking oil soaking liquid. It is the same if you steam them without putting them in the oven.
2. It is best to spray a little water before putting it into the oven, otherwise the mooncake skin will easily crack and deform when it is too dry.
3. Home-made mooncakes must be restored to oil before they can be eaten easily. Some mooncakes that are hard and not delicious. (Hey, it's a different taste to have a cup of pearl milk tea while eating mooncakes.)
Newbies are on the road. Please forgive me if there is anything wrong and we will work hard to improve.
2. It is best to spray a little water before putting it into the oven, otherwise the mooncake skin will easily crack and deform when it is too dry.
3. Home-made mooncakes must be restored to oil before they can be eaten easily. Some mooncakes that are hard and not delicious. (Hey, it's a different taste to have a cup of pearl milk tea while eating mooncakes.)
Newbies are on the road. Please forgive me if there is anything wrong and we will work hard to improve.