The lentils Box

By VicentaLakin

The lentils Box
The lentils are one of the vegetables that is common on the table today, whether they're fried alone or with meat, or if they're condensed, they're made into boxes today, and they don't taste like a box, or an eggbox, but they're not as corky as green, and they're like a bean box, and they're hidden in a small secret that only opens its heart and finds its beauty and tastes its taste

Recipe Recommendations

  • lentils 350 grams
  • pork 200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • flour appropriate amount
  • eggs of 2
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • pepper powder a little
  • MSG a little
  • sesame oil a little

Steps for The lentils Box

  • Make The lentils Box step 0
    1
    Cut the flesh out of the flowers
  • Make The lentils Box step 1
    2
    I'll cut them apart
  • Make The lentils Box step 2
    3
    Onions of ginger paste on the meat
  • Make The lentils Box step 3
    4
    The meat is salined in the bowl, raw smoke, pepper powder, fragrance, perfumes in the same direction
  • Make The lentils Box step 4
    5
    A few drops of perfume to stir up the band in the same direction
  • Make The lentils Box step 5
    6
    The lentils wash the silk
  • Make The lentils Box step 6
    7
    Cut the side of the lentils with a knife
  • Make The lentils Box step 7
    8
    I'm gonna put the meat in the lentils
  • Make The lentils Box step 8
    9
    Keep your hands on it. Keep them on hold
  • Make The lentils Box step 9
    10
    Eggs in the bowl
  • Make The lentils Box step 10
    11
    Add flour, water
  • Make The lentils Box step 11
    12
    Smash to flat to paste
  • Make The lentils Box step 12
    13
    It's burning to 70%
  • Make The lentils Box step 13
    14
    Put the lentils box on it
  • Make The lentils Box step 14
    15
    Then put it in the pot
  • Make The lentils Box step 15
    16
    It's a fire
  • Make The lentils Box step 16
    17
    With a spoonful of tar

    • The lentils Box Make Tips

    ① It is best to choose the meat with fat and lean colors. It is best to have three parts fat and seven parts lean. This kind of meat is the most delicious when making meat filling.

    ② Chop the seasonings and the minced meat together to make the minced meat more delicious

    ③ The meat filling must be stirred vigorously, otherwise the minced meat will not stick to the lentils and will fall off when it is fried in the pan.

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