Pig oil
By VicentaLakin
Recipe Recommendations
- pork plate oil 500G
- water a little
Steps for Pig oil

1
Prepare the rind oil for a small slice
2
Put it in the pot and blow it up
3
When the oil is blown up, the oil gets smaller
4
Let's get the dross in place
5
The cooler freezer can be condensed into solids for a few hours